2023 CSA Schedules

Tipi members, watch for emails from us in early May, with:

– your starting date and season-long schedule,
– all the information you need to pick up your first box of produce,
– instructions to reschedule vacation boxes.

Storage Share, Nov. 16/17, 2023 (Th/Fri sites)
Storage advice is in newsletter.

Box “A”
Everything in this box can be stored cool or at room temperature.

Garlic, 3 – 4 bulbs, some bulbs might be split in half
Shallots, 1 or 2
(Garlic and shallots are in same bag.)
‘Autumn Frost’ winter squash
Butternut squash, several
(Combined, squash are ~10 lb total)
Sweet potatoes, ~10 lb
Onions, red & yellow, 5 lb total
Russet potatoes, 5 lb
Yellow potatoes, 5 lb

Box “B”
Refrigerate everything in this box.

Beets, 3 lb, mixed red and golden
Brussels sprouts, 1.5 lb
Cabbage, 1 head
Carrots, 6 lb mixed orange, red, yellow & purple
Celeriac, 1
Daikon radishes, white & purple & red
Fennel, 1 bulb
Leeks, ~2 lb
Parsnips, 2 lb
Romanesco cauliflower, 1 head