Remaining schedule; u-pick photos

There are four more deliveries after this week.
Here is the schedule for our final deliveries.
October 24/25 – purple EOW
October 31/Nov. 1 – green EOW
November 7/8 – Purple EOW members get their final box.
November 14/15 – Weekly and green EOW members get their final box.

Last chance for 2013 receipt
Still need a 2013 receipt?  Please follow the instructions below this week.  I need to get the website updated for our 2014 season.
– Go to .
– Enter the email address you’ve given us for your CSA membership.
– You will promptly receive a receipt via email.

Virtual tour of our pumpkin/gleaning u-pick
The lovely photos below were taken by members during our October 6 u-pick.  They capture the enthusiasm of the day.  I couldn’t include everyone’s photos so I’ve chosen a selection to highlight different parts of the u-pick.  This u-pick is the most in-depth way to experience our farm.  Members wander the fields and dig into individual crops.  The first four photos are from Sara Dyer.  Can you see how engaged her children are?

image cr
image-1 ed2

The photo below is from Shelly Duffield.  I saw Shelly and her son at the end of the u-pick and asked why his clothes were soaked.  He ate the entire melon.

photo-5 sm

The watermelon field is the furthest from the buildings.  See the people in the distance near the neighbor’s soybean field?  That’s how far Shelly and her family walked to get their melon.
White row cover billows in the foreground.  We covered that field of greens and radishes to speed their growth.


Michelle Mize sent the next two wonderful photos.


Finally, Rebecca Paulson sent the photo below and wrote “I liked this photo of me and my two pumpkins -though I might be biased.”


Veggie List and Veggie Notes (week #22, green EOW)

Butternut winter squash, 1
Satina yellow potatoes, 3.5 lb
Yukina greens
Italian beans, 1.5 lb
Yellow onions, about 2
Broccoli (almost everyone) OR Romanesco broccoli (Vilas only)
Scallions, 1 bunch
Italian frying peppers, mixed colors

Next week’s box will probably contain winter squash, cabbage, Italian beans, carrots, peppers and more.

Butternut winter squash – Our first butternuts are cured and ready to eat.  This is a variety called ‘Metro’ that cures quickly.
Satina potatoes – These pale yellow potatoes are from Chris Malek of Malek Family Stewardship Farm.
Yukina greens – This relative of mustard greens is my favorite fall cooking green (although it is pretty tasty raw too). Both stems and leaves are edible. They reduce substantially when cooked. I stir-fry lots of onion or garlic in olive oil, add chopped Yukina and stir until wilted and cooked. Season with a little balsamic vinegar and salt and pepper and a dusting of smoked paprika.
Italian beans – It’s crazy to have fresh beans in October.  Steve planted this field in early August.  It was a long shot but we were lucky with the warm weather this fall.  The plants are under row cover and we should have more beans for next week’s box, as long as they survive the frost this weekend.
Italian peppers – It is time to wrap up our pepper harvests, so we’ve begun stripping the pepper fields.  We are sending sweet Italian frying peppers this week, in green, red or yellow.  Enjoy them; soon the peppers will be done.

Print Friendly, PDF & Email
© Copyright Tipi Produce
14706 W. Ahara Rd., Evansville, WI 53536
608-882-6196 (phone/fax), email hidden; JavaScript is required